Cask No. 58.27 21 – 25 years Once the food is finished

Once the food is finished and the poetry resumes

250 Peat fire flame for some liquid poetry from Islay

Water emphasized the more maritime and medicinal mélange of tarry rope

herbal notes and a slight bitterness of liquorice root

with a dry

Cask No. 58.27 21 – 25 years Once the food is finishedCask No. 58. 27 My muse! Guid auld Scotch drink! Speyside, Deveron We were inspired to wax lyrical by a dense and syrupy nose, laced with strawberries and cream, apricot jam, cranberry sauce and gooseberry tart topped with vanilla foam. Further suggestions included almond paste and foam shrimp sweeties. A little water revealed saffron, herbal sweets, scented wood, yellow gorse flowers and crushed digestives. The palate was equally textured with notes